When you live a vibrant and passionate life, are you curious about the various countries' food culture? Food, as an indispensable part of life, do you want to make it by yourself?

ISU Life Development Department will hold events to let the students experience different countries' cuisines. Come and join us! We hope the students to experience the process of making food, increase the interest in the various countries' food culture, deepen the communication between each other and enrich students' campus life. The first Country-themed Cuisines Experience are waiting for you! Welcome the Chinese students and international students to participate!

Event Information

#1st Session Japanese & Korean Session

Time: October 14th (Fri.) 3-5pm

Location: Physics Building 1F, Zhongbei Campus

MENU

#01Gimbap（김밥）: It is a very common Korean dish. After the Joseon Dynasty, more and more food was prepared using seaweed, and as the food culture related to seaweed developed, "seaweed roll" was introduced in modern times. It is commonly made by wrapping cooked rice with vegetables and meat in nori.

#02 Hagi（おはぎ）: Hagi, the Japanese pronunciation is "ohagiri", which means a glutinous rice dumpling covered with red bean paste on the outside. In traditional Japanese culture, the ritual of sprinkling the ghosts with red beans is used. This is said to ward off evil spirits and bring good luck in the coming year.

More countries cuisines experience sessions, please follow our WeChat post and email later!

If you're good at cooking, welcome to contact us, we'd like to invite you to be a chef!

We're planning to hold more country-themed cuisine experience sessions afterward!

Registration

Deadline：October 10th

Limitation：20 students, the seats are limited, HURRY UP!

10 people Chinese students & international students respectively

Scan the QR code to register.